Hospitality

The hospitality industry is dynamic and demanding with the main focus always on customer service and satisfaction. Western Sydney Institute recognises that all training must result in improved customer satisfaction and be in a format that is flexible and customised to suit the needs of your business.

While we provide training in line with national Training Package qualifications, we are also able to offer a range of training solutions to improve and promote business productivity.

Hudson Meats and TAFE NSW - Western Sydney Institute Apprentices

Our Services

Communication

Compliance Training

Job Analysis

Job Placement

Government Funding

Management and Supervisory

Recognition of Prior Learning (RPL)

Traineeship and Apprenticeship - Flexible Training Solutions

Training Needs Analysis

Workplace Training Options

Contact our Industry Consultant today to find out more.

For further information contact
our Industry Consultant -

Caroline Noonan
Industry Officer
Phone: 4570 9019 or 4753 2104

to find out more.

Information & Links

Food Safety

The NSW Food Authority has announced new food safety legislation that will require all food outlets in NSW to ensure a trained Food Safety Supervisor is on the premises at all times. » Learn more

Article - Preferred provider status

An MOU that establishes 'preferred provider status' between the Hospitality Training Network (HTN) and TAFE NSW – Western Sydney Institute was signed on Tuesday 8 June at the HTN and MARS Food Australia 2010 Apprentice Chefs’ Culinary Competition held at Nepean College. » Learn more

Staff Profile - Simon Bestley

Simon has extensive industry experience working for some of the finest establishments in Sydney and overseas over the past 17 years.
» Learn more