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Meat Retailing

As the meat industry has been affected by global and local trends in recent years, our programs have adapted to the changes by becoming more flexible and work-based. Our experienced staff knows the industry intimately and understand the pressures on today's retail meat outlets.

All our training services are developed in consultation with you and are designed to fit in with your workplace requirements.

Our Services

Contact our Industry Consultant today to find out more.

For further information contact
our Industry Consultant -
Caroline Noonan
Industry Officer
Phone: 4570 9019 or 4753 2104
to find out more.

Information & Links

Staff Profile - John Paterson

After spending 20 years in the Meat Retailing industry, John became a full time teacher and now holds the position of Head Teacher Meat Retailing and Bakery. ยป Learn more